Gastronomic Specialities:

•Tourte d'escargots de Nogent-le-Rotrou (Delicious Snails pie)

•Poulet de ferme saveur de Truffe (Farmer chicken Truffe flavoured)

•Crème d'Ebly, zeste d'Orange et Coulis d'Abricot (Ebly cream with oranges peel and apricots jam)

Restaurant catégorie Tourisme
You will appreciate the pleasant atmosphere

All our products come
from the Eure-et-Loir’s agriculture
Menu from 24.50€ yo 28.00€*
Children's menu at 9.80€*
Celebration Room
60 sits
Dining Room
18 sits
Private Dining Room
12 sits

Hotel Eure et Loir 28
* price in 2009